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首頁>美國ATCC>ATCC菌種類>丙酮丁醇梭菌;糖丁基梭菌
丙酮丁醇梭菌;糖丁基梭菌
    丙酮丁醇梭菌;糖丁基梭菌
  • 平臺編號:bio-80238
  • 國際編號:ATCC BAA-117
  • 拉丁屬名: Clostridium saccharobutylicum
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Clostridium saccharobutylicum Keis et al. 拉丁名

(ATCC® BAA-117™) 統(tǒng)一編號‘’

Strain Designations 菌種別名 NCP 262 [BAS/B3/CSC, DSM 13864]

Isolation 分離基物 Soybeans, 1936

Biosafety Level 生物安全等級 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 保藏條件

Frozen(冷凍物): -80℃ or colder

Freeze-Dried(凍干物): 2℃ to 8℃

Preceptrol® no

Type Strain 模式菌株 yes

Medium 培養(yǎng)基 ATCC® Medium 2107: Modified Reinforced Clostridial Agar/Broth Medium (pre-reduced)

ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood

Growth Conditions  生長條件

Temperature 培養(yǎng)溫度: 30℃

Atmosphere 需氧情況: Anaerobic gas mixture, 80% N2-20% CO2 or 100% N2

Name of Depositor 寄存人 DT Jones Special Collection NSF - Bacteriology

Isolation 分離基物 Soybeans, 1936

References 參考文獻 Keis S, et al. Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov.. Int. J. Syst. Evol. Microbiol. 51: 2095-2103, 2001. PubMed: 11760952 David T Jones, personal communication

Cross References Nucleotide (GenBank) : CAU16147 Clostridium saccharobutylicum P262 16S ribosomal RNA (rrn) gene, partial sequence

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