Lactobacillus crispatus (Brygoo and Aladame) Moore and Holdeman 拉丁名
(ATCC® 33197™) 統(tǒng)一編號
Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations 菌株別名 VPI 7635
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture（活物）: See Propagation Section
Preceptrol® no
Type Strain 模式菌株 no
Comments 注釋 Taxonomy Homology group A2
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37℃
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存人 WE Moore
Chain of Custody 來源國家 ATCC <-- WE Moore <-- BH Malone
Isolation 分離基物 Urine
References 參考文獻(xiàn) Cato EP, et al. Synonymy of strains of "Lactobacillus, acidophilus" group A2 (Johnson et al. 1980) with the type strain of Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970. Int. J. Syst. Bacteriol. 33: 426-428, 1983.
ATCC33197
