Campylobacter mucosalis (Lawson et al.) Roop et al. 拉丁名
(ATCC® 49353™) 統(tǒng)一編號
Deposited As Campylobacter sputorum subsp. mucosalis (Lawson and Rowland) Lawson et al.
Strain Designations 菌種別名 NCTC 11419 [982/76]
Application 用途 Characterization
Isolation 分離基物 Adenomatous colon of pig, Lothian, Scotland
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC® Medium 1645: Trypticase soy agar with 5% defibrinated sheep blood, formate and fumarate
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37.0℃
Atmosphere 需氧情況: Anaerobic
Name of Depositor 寄存人 NCTC
Chain of Custody 來源國家 ATCC <<--NCTC<<--L. Roberts <<-- G. Lawson
Isolation 分離基物 Adenomatous colon of pig, Lothian, Scotland
References 參考文獻 Lawson GH, et al. Some features of Campylobacter sputorum subsp. mucosalis subsp. nov., nom. rev. and their taxonnomic significance. Int. J. Syst. Bacteriol. 31: 385-391, 1981.
ATCC49353
