>
美國(guó)ATCC>
ATCC菌種類(lèi)>
內(nèi)臟擬桿菌Odoribacter splanchnicus (Werner et al.) Hardham et al. 拉丁名
(ATCC? 29572?) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 : NCTC 10825 [1651/6] /
Type Strain 模式菌種 : yes /
Deposited As Bacteroides splanchnicus Werner et al.
Isolation 分離基物 Abdominal abscess
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種yes (type strain)
Medium 培養(yǎng)基 ATCC? Medium 593: Chopped meat medium
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37.0℃
Atmosphere 需氧情況 : Anaerobic
Name of Depositor 寄存人 NCTC
Chain of Custody 來(lái)源國(guó)家 ATCC <<--NCTC<<--H. Werner 1651/6
Isolation 分離基物 Abdominal abscess
References 參考文獻(xiàn) Werner H, et al. A new butyric acid-producing Bacteroides species: B. splanchnicus n. sp.. Zentralbl. Bakteriol., I Abt., Orig. A231: 133-144, 1975.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain