Streptomyces sulphureus (Gasperini) Waksman 拉丁名
(ATCC? 27468?)統(tǒng)一編號
Strain Designations 菌株別名: ISP 5104 [CBS 646.72, Gasperini, IFO 13345, IPV 510, RIA 1306] /
Type Strain 模式菌株 : yes /
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0℃
Name of Depositor 來源國家 EB Shirling
Chain of Custody 來源國家 ATCC <<--EB Shirling<<--E. Baldacci IPV 510
References Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain