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平臺編號：bio-79827
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國際編號：ATCC 25511
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拉丁屬名： Streptomyces vinaceusdrappus
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規(guī)格：freeze-dried
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用途：/
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
酒紅土褐鏈霉菌
Streptomyces vinaceusdrappus Pridham et al. 拉丁名
(ATCC? 25511?) 統(tǒng)一編號
Strain Designations 菌株別名 : ISP 5470 [CBS 653.69, D-13, ETH 24402, IFO 13099, KCC S-0529, NRRL 2363, RIA 1291, V.C. 2007] /
Type Strain 模式菌株: yes /
Deposited As Streptomyces vinaceus-drappus Pridham et al.
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes (type strain)
Comments 注釋 Streptomyces rochei
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0℃
Name of Depositor 寄存人 EB Shirling
Chain of Custody 來源國家 ATCC <<--EB Shirling<<--NRRL 2363
References 參考文獻 Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. . .
Bergey's Manual Syst. Bacteriol. 4: 2473, 1989.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980
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