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平臺(tái)編號(hào)：bio-78548
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國(guó)際編號(hào)：ATCC 49199
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拉丁屬名： Clostridium magnum Schink
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
DSM 2767大梭菌
Clostridium magnum Schink菌株拉丁名
(ATCC® 49199™)菌株編號(hào)
Strain Designations菌株別名 DSM 2767 [WoBdP1]
Isolation分離源 Anoxic freshwater sediment, Konstanz, West Germany
Biosafety Level 生物安全等級(jí)1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried凍干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Preceptrol® no
Type Strain模式菌株 yes
Medium ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions生長(zhǎng)條件
Temperature培養(yǎng)溫度: 37℃
Atmosphere需氧情況: Anaerobic gas mixture, 80% N2-10% CO2-10% H2 Name of Depositor DSM
Chain of Custody來源國(guó)家 ATCC <-- DSM <-- B. Schink WoBdP1
Isolation分離源 Anoxic freshwater sediment, Konstanz, West Germany
References 參考文獻(xiàn)Validation list no. 15. Int. J. Syst. Bacteriol. 34: 355-357, 1984. Schink B. Clostridium magnum, new species a nonautotrophic homoacetogenic bacterium. Arch. Microbiol. 137: 250-255, 1984.
ATCC49199
