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釀酒酵母
    釀酒酵母
  • 平臺編號:bio-75101
  • 國際編號:ATCC 4098
  • 拉丁屬名: Saccharomyces cerevisiae Meyen ex E.C. Hansen
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
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  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Saccharomyces cerevisiae Meyen ex E.C. Hansen拉丁名

(ATCC? 4098?)菌株編號

Permits and Restrictions View Permits Deposited As Saccharomyces ellipsoideus Reess Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae

Strain Designations菌株別名 [657, IFO 1661]

Alternate State Candida robusta Diddens et Lodder

Biosafety Level生物安全等級 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format提供形式 freeze-dried

Storage Conditions Frozen保藏方法: -80℃ or colder

Freeze-Dried凍干物: 2℃ to 8℃

Live Culture活菌: See Propagation Section

Type Strain模式菌株 no

Preceptrol? yes

Morphology After 4 days on YM at 25℃, colonies are white, smooth, butyrous. Cells are ovoidal, single, in pairs and small clusters; pseudohyphae absent.

Medium培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth

ATCC? Medium 28: Emmons' modification of Sabouraud's agar

ATCC? Medium 1245: YEPD

Growth Conditions生長條件

Temperature培養(yǎng)溫度: 25℃ to 30℃

Atmosphere需氧情況: Typical aerobic

Name of Depositor FA McDermott

Chain of Custody來源國家  ATCC <-- FA McDermott <-- Am. Museum Coll. 657 <-- Wortmann

Isolation分離源  German white wine yeast

Cross References Nucleotide (GenBank) : KU729087 ITS including 5.8S rRNA gene Nucleotide (GenBank) : KU729189 D1/D2 region of 28S rRNA gene


ATCC4098

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