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美國(guó)ATCC>
ATCC菌種類(lèi)>
無(wú)枝菌酸棒桿菌Corynebacterium amycolatum Collins et al.拉丁名
(ATCC? 49368?)菌株編號(hào)
Permits and Restrictions View Permits
Strain Designations菌株別名 NCFB 2768 [S160]
Biosafety Level生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried凍干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Preceptrol? no
Type Strain模式菌株 yes
Medium培養(yǎng)基 ATCC? Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions生長(zhǎng)條件
Temperature培養(yǎng)溫度: 30℃
Atmosphere需氧情況: Aerobic
Name of Depositor National Collection of Food Bacteria
Chain of Custody來(lái)源國(guó)家 ATCC <-- National Collection of Food Bacteria <-- D. Jones
References參考文獻(xiàn) Validation list no. 27. Int. J. Syst. Bacteriol. 38: 449, 1988.
Collins MD, et al. Corynebacterium amycolatum sp. nov., a new mycolic acid-less Corynebacterium species from human skin. FEMS Microbiol. Lett. 49: 349-352, 1988.