-
平臺編號：bio-74637
-
國際編號：ATCC 8041
-
拉丁屬名： Lactobacillus pentosus
-
規(guī)格：freeze-dried
-
用途：ATCC原裝進口
-
服務(wù)費用：
加載中…… - 訂購
-
注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
124-2戊糖乳桿菌
Lactobacillus pentosus 拉丁名
(Fred et al.) Zanoni et al.
(ATCC? 8041?) 菌株編號
Strain Designations 菌株編號 : 124-2 [DSM 20314, NCDO 363, NCIB 8026] /
Type Strain 模式菌株 : yes /
Biosafety Level 生物安全等級 : 1
Strain Designations 菌株別名 124-2 [DSM 20314, NCDO 363, NCIB 8026]
Application Degrades sawdust Ferments hexoses Ferments pentoses Produces acetic acid Produces lactic acid lactate
Fermentation of wood sugar remaining after alcoholic fermentation Production of acetic and lactic acids from mill sawdust
Production of lactic acid by fermentation of sulfite waste liquor
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes Ref
Comments 注釋 Requirement for pantothenic and nicotinic acids Synthesis of riboflavin
Purine and pyrimidine bases as growth substances Sulfanilamide antagonists as growth factors Amino-acid requirements
Vitamin requirements Nutritional requirements Metabolism of biotin and oxybiotin Electron transport to oxygen Numerical taxonomy
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37.0℃
Name of Depositor EE Snell
References 參考文獻 Proc. Natl. Acad. Sci. USA 27: 1-7, 1941. . . J. Am. Chem. Soc. 60: 2825, 1938.. . J. Biol. Chem. 168: 23-31, 1947.
. . J. Bacteriol. 38: 293-308, 1939. . . J. Bacteriol. 55: 683-692, 1948. . . J. Bacteriol. 55: 693-703, 1948.
Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921.
. . J. Biol. Chem. 53: 111-123, 1922. . . Enzymologia 6: 186-193, 1939.
Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833
Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390
Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927. Arch. Biochem. 2: 93-101. Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929.
Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948.
Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.
Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
Cross References Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.
Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.
