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平臺編號：bio-74214
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國際編號：ATCC 12915
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拉丁屬名： Clostridium perfringens
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
NCTC 8359 產(chǎn)氣莢膜梭菌
Clostridium perfringens (Veillon and Zuber) Hauduroy et al. 拉丁名
(ATCC? 12915?) 統(tǒng)一編號
Deposited As Clostridium welchii
Strain Designations 菌種別名 NCTC 8359 [3702/49, CIP 106516]
Application 用途 Enteric Research
Isolation 分離基物 Stewed steak
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Agglutinating type 1 Type A The presence of cpa and cpe genes was confirmed by PCR. This strain does not produce epsilon toxin
Medium 培養(yǎng)基 ATCC? Medium 2107: Modified Reinforced Clostridial Agar/Broth Medium (pre-reduced)
ATCC? Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor 寄存人 NCTC
Chain of Custody 來源國家 ATCC <-- NCTC <-- B. Hobbs 3702/49
Isolation 分離基物 Stewed steak
References 參考文獻 Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934
