Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al. 拉丁名
ATCC 36237
編號
Strain Designations 菌株別名 CBS 6267 [IFO 1710, JCM 7620]
Synonym Hansenula malanga Dwidjoseputro
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 yes
Preceptrol no
Genome Sequenced Strain
Yes
Comments Genome sequencing strain (RIKEN Center for Life Science Technologies, Japan)
Medium 培養(yǎng)基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
ATCC Medium 200: YM agar or YM broth
ATCC Medium 324: Malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere: Typical aerobic
Name of 寄存人 Depositor CBS
Chain of Custody 來源國家 ATCC <-- CBS <-- NRRL Y-7175 (Hansenula malanga)
Isolation 分離基物
Ragi-tapi; fermented food starter, Indonesia
Cross References
Nucleotide (GenBank) : BCGJ00000000 Saccharomycopsis malanga strain JCM 7620, whole genome shotgun sequencing project
References 參考文獻
Kurtzman CP, et al. Formation of extracellular 3-D-hydroxypalmitic acid by Saccharomycopsis malanga. Mycologia 66: 580-587, 1974.
Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420
Goto S, Takami H. Classification of ascoideaceous yeasts based on the electrophoretic comparison of enzymes and coenzymes Q systems. J. Gen. Appl. Microbiol. 32: 271-282, 1986.