Lactococcus lactis subsp. lactis (Lister) Schleifer et al. 拉丁名
(ATCC? 11454?) 統(tǒng)一編號
Deposited As Streptococcus lactis (Lister) Lohnis
Strain Designations 菌種別名 Berridge X 13 [BUCSAV 453, NCDO 496, NCIB 8586]
Application 用途 Produces nisin
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 生長條件
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture: See Propagation Section
Medium ATCC? Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: Aerobic
Preceptrol? yes
Type Strain 模式菌株 no
Comments 注釋 Used in Swiss cheese manufacture to suppress gas production by clostridia
Name of Depositor 寄存人 RP Tittsler
References 參考文獻 . Biotechnology and food safety. Boston: Butterworth-Heinemann; 1990.
Cross References Nucleotide (GenBank) : AX111129 Sequence 1862 from Patent WO0123604.
Nucleotide (GenBank) : J04057 S.lactis antibiotic nisin (spaN) gene, complete cds
. Nucleotide (GenBank) : M65089 Lactococcus lactis nisin gene, complete cds, ORF A, complete cds, and ORF B, 5' end.
