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Citrobacter freundii (Braak) Werkman and Gillen 拉丁名

(ATCC® 43864™) 統(tǒng)一編號

Strain Designations 菌株別名LRA 117.03.76 [LMG 21265]

Application 用途 Media testing； Quality control strain； Quality control strain for API products

Biosafety Level 生物安全等級 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 保藏條件

Frozen 冷凍物: -80℃ or colder

Freeze-Dried 凍干物: 2℃ to 8℃

Live Culture 活物: See Propagation Section

Preceptrol® yes

Type Strain 模式菌株 no

Medium 培養(yǎng)基 ATCC® Medium 3: Nutrient agar or nutrient broth

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 37℃

Atmosphere: Aerobic

Name of Depositor 寄存人 API System/bioMerieux

References  參考文獻 Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.

Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003. ISO/CD 11133:2009,

Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.