-
平臺編號：bio-57260
-
國際編號：ATCC 49857
-
拉丁屬名： Lactobacillus sp.
-
規(guī)格：freeze-dried
-
用途：ATCC原裝進(jìn)口
-
服務(wù)費用：
加載中…… - 訂購
-
注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
CECT 224
Lactobacillus sp. 拉丁名
ATCC 49857 編號
Deposited As Lactobacillus pampilonensis
Strain Designations 菌種別名 20 E1 [CECT 224]
Isolation 分離基物 Pamplona-type sausage and salami
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 no
Comments 注釋 Causes discoloration of sausage
Medium 培養(yǎng)基 ATCC Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 35.0°C
Atmosphere 需氧情況 : 5% CO2
Name of Depositor 寄存者 DM Alvarez Marques
Isolation 分離基物
Pamplona-type sausage and salami
References 參考文獻(xiàn)
. . Alimentaria 1989: 19-22, 1989.
ATCC49857
