-
平臺(tái)編號(hào)：bio-47635
-
國(guó)際編號(hào)：ATCC 50333
-
拉丁屬名： Dimastigella trypaniformis
-
規(guī)格：frozen
-
用途：ATCC原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Dimastigella trypaniformis
ATCC? Number:50333?
Organism: Dimastigella trypaniformis Sandon
Designations: TX-8-AX
Isolation: derived from bacterized clonal culture isolated from very loose dark brown soil, San Antonio, TX, 1992
Depositors: TA Nerad
Biosafety Level:1
Shipped: frozen
Growth Conditions: ATCCmedium 1865: Axenic Dimastigella mediumTemperature: 25.0°C Duration: axenic Protocol: ATCCNO: 50331 SPEC: Cultivate in 10 ml aliquots in T-25 tissue culture flasks. Subculture at 10-14 day intervals by agitating and transferring 0.1 ml to a fresh flask of medium.
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
ATCC50333
Organism: Dimastigella trypaniformis Sandon
Designations: TX-8-AX
Isolation: derived from bacterized clonal culture isolated from very loose dark brown soil, San Antonio, TX, 1992
Depositors: TA Nerad
Biosafety Level:1
Shipped: frozen
Growth Conditions: ATCCmedium 1865: Axenic Dimastigella mediumTemperature: 25.0°C Duration: axenic Protocol: ATCCNO: 50331 SPEC: Cultivate in 10 ml aliquots in T-25 tissue culture flasks. Subculture at 10-14 day intervals by agitating and transferring 0.1 ml to a fresh flask of medium.
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
ATCC50333
