Lactococcus cremoris (Orla-Jensen) Li et al.
14365 ™
Product categoryBacteria
ClassificationBacteria, Terrabacteria group, Bacillota, Bacilli, Lactobacillales, Streptococcaceae, LactococcusStrain designationNCDO 495 [NIRD IP.5]Type strainNoGenome sequenced strainYesFormer nameLactococcus lactis subsp. cremoris (Orla-Jensen) Schleifer et al.
Product formatFreeze-driedStorage conditions2°C to 8°C
General
Specific applicationsAssay of nisin
PreceptrolNo
Handling information
MediumATCC Medium 416: Lactobacilli MRS Agar/Broth
Temperature26°C
AtmosphereAerobic
Handling procedureOpen vial.
Using a single tube of #416 broth (5 to 6 mL), withdraw approximately 0.5 to 1.0 mL with a Pasteur or 1.0 mL pipette. Rehydrate the entire pellet.
Aseptically transfer this aliquot back into the broth tube. Mix well.
Use several drops of the suspension to inoculate a #416 agar slant and/or plate.
Incubate the tubes and plate at 26°C for 24-48 hours.
Handling notesThis strain also grows well on #260 (TSA + 5% sheep blood).
Additional information on this culture is available on the ATCC® web site at www.atcc.org.
ATCC14365
