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首頁(yè)>美國(guó)ATCC>ATCC菌種類>金黃色葡萄球菌金葡亞種
金黃色葡萄球菌金葡亞種
    金黃色葡萄球菌金葡亞種
  • 平臺(tái)編號(hào):bio-134404
  • 國(guó)際編號(hào):ATCC 23235
  • 拉丁屬名: Staphylococcus aureus
  • 規(guī)格:Freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Staphylococcus aureus
23235™

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Produces enterotoxin D.
Product category
Bacteria
Strain designation
494
Type strain
No
Isolation source
Turkey salad
Product format
Freeze-dried
Storage conditions
2°C to 8°C
General
Specific applications
Produces enterotoxin D
Preceptrol
No
Handling information
Medium
ATCC Medium 3: Nutrient agar or nutrient broth
Temperature
37°C
Atmosphere
Aerobic
Handling procedure
Open vial according to enclosed instructions or visit www.atcc.org for instructions.
Rehydrate the entire pellet with approximately 0.5 mL of #3 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #3 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary tubes.
Use several drops of the primary broth tube to inoculate a #3 plate and/or # agar slant.
Incubate at 37°C for 24 hours.
Handling notes
Additional information on this culture is available on the ATCC® web site at www.atcc.org.
Quality control specifications
Verification method
Whole-genome Sequencing

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