Strain Designations 157-C
Isolation Nematode
Biosafety Level 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol
no
Type Strain noMedium ATCC Medium 18: Trypticase Soy Agar/Broth
Growth Conditions Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor C. van Reenen
Chain of Custody ATCC <-- C. van Reene; University of Stellenbosch <-- Department of Conservation Ecology and Entomology <-- University of Stellenbosch
Isolation Nematode
Isolation Nematode
Biosafety Level 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol
noType Strain noMedium ATCC
Medium 18: Trypticase Soy Agar/BrothGrowth Conditions Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor C. van Reenen
Chain of Custody ATCC <-- C. van Reene; University of Stellenbosch <-- Department of Conservation Ecology and Entomology <-- University of Stellenbosch
Isolation Nematode
