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釀酒酵母
    釀酒酵母
  • 平臺編號:bio-105157
  • 國際編號:ATCC 200059
  • 拉丁屬名: Saccharomyces cerevisiae
  • 規(guī)格:frozen
  • 用途:ATCC原裝進口
  • 服務費用:
    加載中……
  • 訂購
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)


 Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
ATCC 200059 編號
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌種別名 600-1B
Alternate State Candida robusta Diddens et Lodder
Application 用途 transformation host
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 no
Genotype MATa ura3-52 leu2-3 leu2-112 MAL11 MAL12 MAL13 SUC1
Preceptrol no
Mating Type a
Ploidy haploid
Medium 培養(yǎng)基 ATCC Medium 1245: YEPD
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 25.0°C
Name of Depositor 寄存者 CA Michels
Special Collection NCRR Contract
References 參考文獻
Charron MJ, et al. Structural and functional analysis of the MAL1 locus of Saccharomyces cerevisiae. Mol. Cell. Biol. 6: 3891-3899, 1986. PubMed: 3025617
Han EK, et al. Characterization of AGT1 encoding a general alpha-glucoside transporter from Saccharomyces. Mol. Microbiol. 17: 1093-1107, 1995. PubMed: 8594329 



ATCC200059

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