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平臺編號：bio-105123
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國際編號：ATCC 22075
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拉丁屬名： Brettanomyces naardenensis
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
CBS 6042
Brettanomyces naardenensis Kolfschoten et Yarrow 拉丁名
ATCC 22075 編號
Deposited As Brettanomyces naardenensis Kolfschoten et Yarrow
Strain Designations CBS 6042 菌種別名 [CCRC 21520, CCY 31-10-1, IFO 1588]
Application 用途 Bioethanol production
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 yes
Preceptrol no
Medium 培養(yǎng)基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
ATCC Medium 200: YM agar or YM broth
ATCC Medium 1245: YEPD
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence
GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAACGAAGTCGTGCTGGGCTGAGGTTGAAAGTTTACACTTTCTACTGCTTCCCGTGCACACTAACTATTACACCTGCTTCGAATCGAAGATAATTGGACGTTTCATTTTTGTGACGTCCCAAAAAAACACTTTAAATCTATATTTTATTGTCGAAATTACAAAAAGTTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAATTGCGATAACTAATGTGAATTGCAGATTTTCGTGAATCATCGAGTTCTTGAACGCACATTGCACCCCCTGGTATTCTGGGGGGTATTCCTGTTTGAGCGTCATTTCCTTCTCACGCAAGTGGTTTTGAAGATACCTCTCGTGGGGTTTCTTTCAAAGGAATTCTGAATTTAGTTGGCTTCTTGTTTGCTAACAACGGTTTTAAGGTTTCGACCATTCGTTGAAAGCAAAAAGTAGTCAATGACCTTGACGTTTGACCTCAAATCAGGTAGGAGGACCCGCTGAACTTAAGCATATCAATAA
D1D2 region of the 26S ribosomal RNA gene
CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAAAGCTCGAATTTGAAATCCTCTTCGGAGGAGTTGTAATTTGAAGCTGGTTCTTTAGGGAGTTTTGTTTTTGGCTGCGGAAGTGCCTTGGAACAGGCCGCCGTGGAGGGTGAGAGCCCCGTATCGTGGCCAGCAAGATTTTCGTATAAGGGCTAGCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATGGGCGAGAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTATTTAGATGTCGCTTGCCCCCGTGGCGGGCGCTCCATCTTTTTACTGGGCCAGCATCGGTGCTGGGCGGGACAGGAGGTTTCTGTGAATGTAGCCCTTCGGGGAACTTATAGAACAGGATTCATACGTCTCTCCCCGGTACCGAGGACTGCGGGAAACCAAGGATGCTGGCATAACGAGCAAATACCG
Name of Depositor 寄存者 CBS
Chain of Custody 來源國家 ATCC <-- CBS <-- Chemische Fabriek Naarden
Isolation 分離基物
Lemonade, the Netherlands
References 參考文獻(xiàn)
Toivola A, et al. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984.
Jong SC, Lee FL. The new species Dekkera naardenensis, teleomorph of Brettanomyces naardenensis. Mycotaxon 25: 147-152, 1986.
Kolfschoten GA, Yarrow D. Brettanomyces naardenensis, a new yeast from soft drinks. Antonie van Leeuwenhoek 36: 458-460, 1970. PubMed: 5312520
ATCC22075
