Aspergillus subramanianii Visagie et al. 拉丁名
ATCC 18413 編號(hào)
Deposited As Aspergillus ochraceus Wilhelm
Strain Designations 菌種別名 66-87 [CBS 138230, NRRL 6161]
Application 用途 produces aflatoxin B1 aflatoxin B
produces aflatoxin G1
produces ochratoxin A
produces penicillic acid
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 yes
Preceptrol no
Medium 培養(yǎng)基 ATCC Medium 312: Czapek's agar
ATCC Medium 325: Malt extract agar (Blakeslee's formula)
ATCC Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere 需氧情況 : Typical aerobic
Name of Depositor 寄存者 W van Walbeek
Isolation 分離基物
Shelled Brazil nuts, Canada
References 參考文獻(xiàn)
Scott PM, et al. Detection of mycotoxins by thin-layer chromatography: Application to screening of fungal extracts. Appl. Microbiol. 20: 839-842, 1970. PubMed: 5485087
Van Walbeek W, et al. Mycotoxins from food-borne fungi. Can. J. Microbiol. 14: 131-137, 1968. PubMed: 5644405
Visagie CM, et al. Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati). Stud. Mycol. 78: 1–61, 2014. PubMed: 25492980
ATCC18413
