-
平臺編號：bio-104511
-
國際編號：ATCC 19778
-
拉丁屬名： Streptomyces limosus
-
規(guī)格：freeze-dried
-
用途：ATCC原裝進(jìn)口
-
服務(wù)費用：
加載中…… - 訂購
-
注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
ISP 5131
Streptomyces limosus Lindenbein 拉丁名
ATCC 19778 編號
Strain Designations 菌種別名 ISP 5131 [CBS 531.68, ETH 23898, IFO 12790, KCC S-0393, RIA 1058]
Isolation 分離基物 Mud from river bank
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol no
Type Strain 模式菌株 yes Ref, Ref, Ref
Comments 注釋 Streptomyces albidoflavus
Medium 培養(yǎng)基 ATCC Medium 196: Yeast malt extract agar
ATCC Medium 1877: ISP Medium 1
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 28.0°C
Atmosphere: Aerobic
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來源國家 ATCC <<--EB Shirling<<--P. Wilde BoBr 136
Isolation 分離基物 Mud from river bank
References 參考文獻(xiàn)
. . Bergey's Manual Syst. Bacteriol. 4: 2469, 1989.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.
Lindenbein W. Uber einige chemisch interessante Aktinomyceten-stamme und ihre Klassifizierun. Arch. Mikrobiol. 17: 361-383, 1952.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.
Lindenbein W. Uber einige chemisch interessante Aktinomyceten-stamme und ihre Klassifizierun. Arch. Mikrobiol. 17: 361-383, 1952.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References
Nucleotide (GenBank) : M18244 Streptomyces limosus alpha-amylase gene, complete cds.
ATCC19778
