Streptomyces nashvillensis McVeigh and Reyes 拉丁名
ATCC 25476 編號(hào)
Strain Designations ISP 5314 [CBS 886.69, IFO 13064, KCC S-0498, NRRL B-2606, RIA 1256, V-8]
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來源國(guó)家 ATCC <<--EB Shirling<<--I. McVeigh V-8
References 參考文獻(xiàn)
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain
ATCC25476
