Streptomyces flavogriseus (Duche) Waksman and Lechevalier 拉丁名
ATCC 25452 編號
Strain Designations 菌種別名 ISP 5323 [CBS 685.69, CBS101.34; Heim, IFO 13040, RIA 1232]
Isolation 分離基物 Soil, Martinique
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 yes (type strain)
Comments 注釋 Streptomyces halstedii
Medium 培養(yǎng)基 ATCC Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來源國家 ATCC <<--EB Shirling<<--CBS 101.34 <<--- J. Duche strain Heim
Isolation 分離基物 Soil, Martinique
References 參考文獻
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
. . Bergey's Manual Syst. Bacteriol. 4: 2472, 1989.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain