![[DSM 14800, P06]](/static/images/no_picture.jpg)
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平臺(tái)編號(hào)：bio-091882
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國(guó)際編號(hào)：ATCC BAA-344
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拉丁屬名： Pediococcus claussenii
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
[DSM 14800, P06]
Pediococcus claussenii Dobson et al. 拉丁名
(ATCC? BAA-344?) 統(tǒng)一編號(hào)
Deposited As Pediococcus claussenus
Strain Designations 別名 [DSM 14800, P06]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法 Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活物 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37°C
Atmosphere 需氧情況 : 5% CO2
Name of Depositor 寄存者 B Ziola
Special Collection NSF - Bacteriology
Chain of Custody 來源國(guó)家 ATCC <-- B Ziola <-- W.M. Ingledew <-- Molson Breweries Quality Control Lab, Canada
Isolation 分離基物 Fermented beverages; spoiled beer
References 參考文獻(xiàn) Dobson CM, et al. Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer. Int. J. Syst. Evol. Microbiol. 52: 2003-2010, 2002. PubMed: 12508860
Cross References
Nucleotide (GenBank) : AF405395 Pediococcus claussenii clone P06 HSP60 gene, partial cds.
Nucleotide (GenBank) : AF404716 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence.
Nucleotide (GenBank) : AF405360 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence.
(ATCC? BAA-344?) 統(tǒng)一編號(hào)
Deposited As Pediococcus claussenus
Strain Designations 別名 [DSM 14800, P06]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法 Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活物 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37°C
Atmosphere 需氧情況 : 5% CO2
Name of Depositor 寄存者 B Ziola
Special Collection NSF - Bacteriology
Chain of Custody 來源國(guó)家 ATCC <-- B Ziola <-- W.M. Ingledew <-- Molson Breweries Quality Control Lab, Canada
Isolation 分離基物 Fermented beverages; spoiled beer
References 參考文獻(xiàn) Dobson CM, et al. Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer. Int. J. Syst. Evol. Microbiol. 52: 2003-2010, 2002. PubMed: 12508860
Cross References
Nucleotide (GenBank) : AF405395 Pediococcus claussenii clone P06 HSP60 gene, partial cds.
Nucleotide (GenBank) : AF404716 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence.
Nucleotide (GenBank) : AF405360 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence.
