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平臺(tái)編號(hào)：bio-091872
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國際編號(hào)：ATCC BAA-478
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拉丁屬名： Lactobacillus versmoldensis
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
KU-3
Lactobacillus versmoldensis Krockel et al. 拉丁名
(ATCC? BAA-478?) 統(tǒng)一編號(hào)
Deposited As Lactobacillus versmoldensis
Strain Designations 別名 KU-3 [DSM 14857, NCCB 100034]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes Ref
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30.0°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存者 L Krockel
Special Collection NSF - Bacteriology
Isolation 分離基物 Animal-derived foodstuff
isolation date: September 11, 1999
Year of Origin 收藏年份 1999
References 參考文獻(xiàn) raw fermented sausage, poultry salami
Krockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620
Krockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620
Cross References
Nucleotide (GenBank) : AJ496791 Lactobacillus versmoldensis partial 16S rRNA gene, type strain KU-3T.
(ATCC? BAA-478?) 統(tǒng)一編號(hào)
Deposited As Lactobacillus versmoldensis
Strain Designations 別名 KU-3 [DSM 14857, NCCB 100034]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes Ref
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30.0°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存者 L Krockel
Special Collection NSF - Bacteriology
Isolation 分離基物 Animal-derived foodstuff
isolation date: September 11, 1999
Year of Origin 收藏年份 1999
References 參考文獻(xiàn) raw fermented sausage, poultry salami
Krockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620
Krockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620
Cross References
Nucleotide (GenBank) : AJ496791 Lactobacillus versmoldensis partial 16S rRNA gene, type strain KU-3T.
