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Rothia mucilaginosa (Bergan and Kocur) Collins et al.拉丁名
 (ATCC? 49040?) 統(tǒng)一編號
Deposited As Stomatococcus mucilaginosus Bergan and Kocur
Strain Designations 別名 CCM 2391 [3-58]
Application Characterization
Isolation 分離基物 Human tongue
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37.0°C
Name of Depositor 寄存者 CCM
Chain of Custody 來源國家 ATCC <<--CCM<<--D.F. Gordon, Jr. 3-58
Isolation 分離基物 Human tongue
References 參考文獻 Stackebrandt E, et al. Phylogenetic and biochemical studies on Stomatococcus mucilaginosus. Syst. Appl. Microbiol. 4: 207-217, 1983.
Amadi EN, et al. Lipids in the classification of the genus Stomatococcus. Syst. Appl. Microbiol. 10: 111-115, 1988.