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首頁>美國ATCC>ATCC菌種類>Arcobacter cryaerophilus
Arcobacter cryaerophilus
    Arcobacter cryaerophilus
  • 平臺編號:bio-091276
  • 國際編號:ATCC 43158
  • 拉丁屬名: Arcobacter cryaerophilus
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進口
  • 服務費用:
    加載中……
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  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產品信息以出庫為準)

Arcobacter cryaerophilus 拉丁名 (Neill et al.) Vandamme et al. 
(ATCC? 43158?) 統(tǒng)一編號
Strain Designations 別名 : A 169/B (02766) [CCUG 17801, LMG 7536, NCTC 11885] 
Deposited As Campylobacter cryaerophila Neill et al.
Application 用途  Detection of
Isolation 分離源 Brain of aborted bovine fetus, Northern Ireland
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Comments 注釋 Taxonomy
Medium ATCC? Medium 1115: Brucella albimi broth
ATCC? Medium 177: Fluid thioglycollate medium
ATCC? Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature 培養(yǎng)溫度 : 30°C
Atmosphere: Microaerophilic SD Neill Isolation
Brain of aborted bovine fetus, Northern Ireland References
Vandamme P, et al. Revision of Campylobacter, Helicobacter, and Wolinella taxonomy: emendation of generic descriptions and proposal of Arcobacter gen. nov.. Int. J. Syst. Bacteriol. 41: 88-103, 1991. PubMed: 1704793

Neill SD, et al. Taxonomic position of Campylobacter cryaerophila sp. nov.. Int. J. Syst. Bacteriol. 35: 342-356, 1985.

Arcobacter. Washington, DC:American Public Health Association;APHA APHA2001-30.2, 2001

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

ATCC43158

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