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平臺(tái)編號(hào)：bio-091230
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國(guó)際編號(hào)：ATCC 28474
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拉丁屬名： Candida parapsilosis
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
CBS 1954 近平滑假絲酵母
Candida parapsilosis (Ashford) Langeron et Talice 拉丁名
(ATCC? 28474?) 統(tǒng)一編號(hào)
Deposited As Candida parapsilosis (Ashford) Langeron et Talice, anamorph
Strain Designations 別名 CBS 1954 [5, NCYC 926, NRRL Y-2315]
Application 用途 degrades xylose D-xylose
produces xylitol
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 yes (type strain of Candida parapsilosis var. intermedia)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Sequenced Data No DNA sequencing was performed in house on this product.
Name of Depositor CBS
Chain of Custody 來(lái)源國(guó)家 ATCC <<--CBS<<--O. Verona 5
Isolation 分離基物 fruit of olive, Italy
References 參考文獻(xiàn) van Rij NJ, Verona O. Sopra alcuni lieviti delle olive. Atti Accad. Naz. Lincei 7: 249-253, 1949.
Nolleau V, et al. Xylitol production from xylose by two yeast strains: sugar tolerance. Curr. Microbiol. 27: 191-197, 1993.
. . Biotechnol. Lett. 13: 203-206, 1991.
type strain of Candida parapsilosis var. intermedia
type strain of Candida parapsilosis var. intermedia
ATCC28474
(ATCC? 28474?) 統(tǒng)一編號(hào)
Deposited As Candida parapsilosis (Ashford) Langeron et Talice, anamorph
Strain Designations 別名 CBS 1954 [5, NCYC 926, NRRL Y-2315]
Application 用途 degrades xylose D-xylose
produces xylitol
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 yes (type strain of Candida parapsilosis var. intermedia)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Sequenced Data No DNA sequencing was performed in house on this product.
Name of Depositor CBS
Chain of Custody 來(lái)源國(guó)家 ATCC <<--CBS<<--O. Verona 5
Isolation 分離基物 fruit of olive, Italy
References 參考文獻(xiàn) van Rij NJ, Verona O. Sopra alcuni lieviti delle olive. Atti Accad. Naz. Lincei 7: 249-253, 1949.
Nolleau V, et al. Xylitol production from xylose by two yeast strains: sugar tolerance. Curr. Microbiol. 27: 191-197, 1993.
. . Biotechnol. Lett. 13: 203-206, 1991.
type strain of Candida parapsilosis var. intermedia
type strain of Candida parapsilosis var. intermedia
ATCC28474
