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平臺編號：bio-091169
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國際編號：ATCC 29644
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拉丁屬名： Lactobacillus farciminis Reuter
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
Lactobacillus farciminis Reuter
Lactobacillus farciminis Reuter 拉丁名
(ATCC? 29644?) 統(tǒng)一編號
Strain Designations 別名 DSM 20184Isolation 分離源 Sausage
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes Ref, Ref, Ref
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37°C
Atmosphere 需氧情況 : 5% CO2
Name of Depositor 寄存人 DSM
Chain of Custody 來源國家 ATCC <-- DSM <-- G. Reuter Rv4na
Isolation 分離源 Sausage
References 參考文獻 Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.
Fleischwirtschaft 50: 954-962, 1970.
Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.
Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.
Fleischwirtschaft 50: 954-962, 1970.
Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.
Cross References
Nucleotide (GenBank) : M58817 Lactobacillus farciminis 16S ribosomal RNA.
ATCC29644
