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平臺編號：bio-091094
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國際編號：ATCC 15435
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拉丁屬名： Lactobacillus fructivorans
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規(guī)格：frozen
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用途：ATCC原裝進口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
Lactobacillus fructivorans
Lactobacillus fructivorans 拉丁名 Charlton et al. (ATCC? 15435?) 統(tǒng)一編號
Deposited As Lactobacillus heterohiochii Kitahara et al.
Strain Designations 別名 IAM H1
Application 用途 Assay of lactic acid lactate
Characterization
Isolation 分離源 Spoiled sake, Japan
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Preceptrol? no
Type Strain 模式菌株 yes (type strain of Lactobacillus heterohiochii)
Medium 培養(yǎng)基 ATCC? Medium 142: Lactobacillus sake medium
Growth Conditions
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存人 K Kitahara
Chain of Custody 來源國家 ATCC <<--K Kitahara<<--T. Kaneko
Isolation 分離源 Spoiled sake, Japan
References 參考文獻 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. II. Identification and classification of hiochi-bacteria. J. Gen. Appl. Microbiol. 3: 111-120, 1957.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains. J. Gen. Appl. Microbiol. 3: 102-110, 1957.
type strain of Lactobacillus heterohiochii
type strain of Lactobacillus heterohiochii
ATCC15435
Deposited As Lactobacillus heterohiochii Kitahara et al.
Strain Designations 別名 IAM H1
Application 用途 Assay of lactic acid lactate
Characterization
Isolation 分離源 Spoiled sake, Japan
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Preceptrol? no
Type Strain 模式菌株 yes (type strain of Lactobacillus heterohiochii)
Medium 培養(yǎng)基 ATCC? Medium 142: Lactobacillus sake medium
Growth Conditions
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存人 K Kitahara
Chain of Custody 來源國家 ATCC <<--K Kitahara<<--T. Kaneko
Isolation 分離源 Spoiled sake, Japan
References 參考文獻 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. II. Identification and classification of hiochi-bacteria. J. Gen. Appl. Microbiol. 3: 111-120, 1957.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains. J. Gen. Appl. Microbiol. 3: 102-110, 1957.
type strain of Lactobacillus heterohiochii
type strain of Lactobacillus heterohiochii
ATCC15435
