Streptomyces racemochromogenus Sugai 拉丁名
(ATCC? 23954?) 統(tǒng)一編號
Strain Designations 別名 ISP 5194 [229, CBS 937.68, IFO 12906, RIA 1147]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Comments 注釋 Streptomyces lavendulae
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來源國家 ATCC <<--EB Shirling<<--Meiji Seika Co. 229
References 參考文獻 . . Bergey's Manual Syst. Bacteriol. 4: 2478, 1989.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
type strain
type strain