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平臺編號：bio-087805
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國際編號：ATCC MYA-3370
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拉丁屬名： Gaeumannomyces graminis
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規(guī)格：frozen
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
KSU14449
Gaeumannomyces graminis var. tritici Walker 拉丁名
(ATCC? MYA-3370?) 統(tǒng)一編號
Strain Designations 別名 KSU14449
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Plant pathogen.
Medium 培養(yǎng)基 ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 25.0°C
Name of Depositor 寄存者 JF Leslie
Special Collection NSF - Mycology
Chain of Custody 來源國家 ATCC <-- JF Leslie <-- WW Bockus
Isolation 分離基物 wheat, Oregon, USA.
References 參考文獻 Saleh AA, Leslie JF. Cephalosporium maydis is a distinct species in the Gaeumannomyces-Harpophora species complex. Mycologia 96: 1294-1305, 2004.
(ATCC? MYA-3370?) 統(tǒng)一編號
Strain Designations 別名 KSU14449
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Plant pathogen.
Medium 培養(yǎng)基 ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 25.0°C
Name of Depositor 寄存者 JF Leslie
Special Collection NSF - Mycology
Chain of Custody 來源國家 ATCC <-- JF Leslie <-- WW Bockus
Isolation 分離基物 wheat, Oregon, USA.
References 參考文獻 Saleh AA, Leslie JF. Cephalosporium maydis is a distinct species in the Gaeumannomyces-Harpophora species complex. Mycologia 96: 1294-1305, 2004.
