![CR-WI3 [JCM 8523, NCPPB 3630, WI3]](/static/images/no_picture.jpg)
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平臺編號：bio-087583
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國際編號：ATCC 49381
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拉丁屬名： Sphingomonas suberifaciens
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
CR-WI3 [JCM 8523, NCPPB 3630, WI3]
Sphingomonas suberifaciens (van Bruggen et al.) Yabuuchi et al. 拉丁名
(ATCC? 49381?) 統(tǒng)一編號
Deposited As Rhizomonas suberifaciens van Bruggen et al.
Strain Designations 別名 CR-WI3 [JCM 8523, NCPPB 3630, WI3]
Isolation 分離基物 Soil, Wisconsin
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Lettuce corky root
Medium 培養(yǎng)基 ATCC? Medium 1700: Rhizomonas medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 28.0°C
Name of Depositor 寄存者 AH van Bruggen
Isolation 分離基物 Soil, Wisconsin
References 參考文獻(xiàn) van Bruggen AH, et al. Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. Int. J. Syst. Bacteriol. 40: 175-188, 1990.
van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989.
ATCC49381
(ATCC? 49381?) 統(tǒng)一編號
Deposited As Rhizomonas suberifaciens van Bruggen et al.
Strain Designations 別名 CR-WI3 [JCM 8523, NCPPB 3630, WI3]
Isolation 分離基物 Soil, Wisconsin
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Lettuce corky root
Medium 培養(yǎng)基 ATCC? Medium 1700: Rhizomonas medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 28.0°C
Name of Depositor 寄存者 AH van Bruggen
Isolation 分離基物 Soil, Wisconsin
References 參考文獻(xiàn) van Bruggen AH, et al. Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. Int. J. Syst. Bacteriol. 40: 175-188, 1990.
van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989.
ATCC49381
