![[ICPB 4308]](/static/images/no_picture.jpg)
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平臺(tái)編號(hào)：bio-087317
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國(guó)際編號(hào)：ATCC 10400
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拉丁屬名： Aerococcus viridans
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
[ICPB 4308]
Aerococcus viridans Williams et al. 拉丁名
(ATCC? 10400?) 統(tǒng)一編號(hào)
Deposited As Gaffkya homari Hitchner and Snieszko
Strain Designations 別名 [ICPB 4308]
Application 用途 Enterococco detection
Quality control strain
Water testing
Isolation 分離基物 Septicemia in lobster, Maine
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種no
Medium 培養(yǎng)基 ATCC? Medium 433: Tomato Juice Broth/Agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 ER Hitchner
Isolation 分離基物 Septicemia in lobster, Maine
References 參考文獻(xiàn) J. Bacteriol. 54: 47, 1947.
Deibel RH, Niven CF Jr.. Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines and the genus Pediococcus. J. Bacteriol. 79: 175-180, 1960. PubMed: 13815447
Kocur M, Martinec T. Proposal for the rejection of the bacterial generic name Gaffkya. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 177-179, 1965.
Enterolert-E. IDEXX.
Standard Test Method for Enterococci in Water Using Enterolert. West Conshohocken, PA:ASTM International;ASTM Standard Test Method D 6503-99 (Reapproved 2005).
Enterolert QC Set. IDEXX.
ATCC10400
(ATCC? 10400?) 統(tǒng)一編號(hào)
Deposited As Gaffkya homari Hitchner and Snieszko
Strain Designations 別名 [ICPB 4308]
Application 用途 Enterococco detection
Quality control strain
Water testing
Isolation 分離基物 Septicemia in lobster, Maine
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種no
Medium 培養(yǎng)基 ATCC? Medium 433: Tomato Juice Broth/Agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 ER Hitchner
Isolation 分離基物 Septicemia in lobster, Maine
References 參考文獻(xiàn) J. Bacteriol. 54: 47, 1947.
Deibel RH, Niven CF Jr.. Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines and the genus Pediococcus. J. Bacteriol. 79: 175-180, 1960. PubMed: 13815447
Kocur M, Martinec T. Proposal for the rejection of the bacterial generic name Gaffkya. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 177-179, 1965.
Enterolert-E. IDEXX.
Standard Test Method for Enterococci in Water Using Enterolert. West Conshohocken, PA:ASTM International;ASTM Standard Test Method D 6503-99 (Reapproved 2005).
Enterolert QC Set. IDEXX.
ATCC10400
