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M93
    M93
  • 平臺(tái)編號(hào):bio-087068
  • 國(guó)際編號(hào):ATCC 15546
  • 拉丁屬名: Aspergillus nomius
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Aspergillus nomius Kurtzman et al. 拉丁名
(ATCC? 15546?) 統(tǒng)一編號(hào)
Deposited As Aspergillus flavus Link
Strain Designations 別名 M93 [CBS 260.88, FRR 3339, IMI 331920, NRRL 13137]
Application 用途 Produces aflatoxin B1 aflatoxin B;
Produces aflatoxin B2;
Produces aflatoxin G1;
Produces aflatoxin G2;
Produces nominine;Produces paspalinine;
Produces paspalinine derivatives;
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
 Preceptrol? no
Type Strain 模式菌種 yes
Genome Sequenced Strain Yes
Comments Genome sequencing strain (USDA-ARS-SRRC, USA)
Medium 培養(yǎng)基 ATCC? Medium 312: Czapek's agar
ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度:24°C to 26°C
Atmosphere: 需氧情況 Typical aerobic
Name of Depositor 寄存者 FA Hodges
Isolation 分離基物 Moldy wheat, Illinois
Cross References Nucleotide (GenBank) : JNOM00000000 Aspergillus nomius NRRL 13137, whole genome shotgun sequencing project
References 參考文獻(xiàn) Moore GG, et al. Recombination and lineage-specific gene loss in the aflatoxin gene cluster of Aspergillus flavus. Mol Ecol 18: 4870-4887, 2009. PubMed: 19895419
Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197
Pildain MB, et al. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. Int. J. Syst. Evol. Microbiol. 58: 725-735, 2008. PubMed: 18319485
Peterson SW, et al. Aspergillus bombycis, a new aflatoxigenic species and genetic variation in its sibling species, A. nomius. Mycologia 93: 689-703, 2001.
Ito Y, et al. Aspergillus pseudotamarii, a new aflatoxin producing species in Aspergillus section Flavi Mycol. Res. 105: 233-239, 2001.
Kumeda Y, Asao T. Heteroduplex panel analysis, a novel method for genetic identification of Aspergillus Section Flavi strains. Appl. Environ. Microbiol. 67: 4084-4090, 2001. PubMed: 11526009
Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994.
Staub GM, et al. New paspalinine derivatives with antiinsectan activity from the sclerotia of Aspergillus nomins. Tetrahedron Lett 34: 2569-2572, 1993.
Kurtzman CP, et al. Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii. Antonie van Leeuwenhoek 53: 147-158, 1987. PubMed: 3116923
Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260
Armbrecht BH, et al. Mycotoxins: I. Studies on aflatoxin derived from contaminated peanut meal and certain strains of Aspergillus flavus. J. Assoc. Off. Agric. Chem. 46: 805-817, 1963.
Gloer JB, et al. Nominine: A new insecticidal indole diterpene from the sclerotia of Aspergillus nomius. J. Org. Chem. 54: 2530-2532, 1989.


ATCC15546

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