Streptomyces rimosus subsp. rimosus Sobin et al. 拉丁名
(ATCC? 33023?)統(tǒng)一編號
Deposited As Streptomyces fradiae var. italicus
Strain Designations 別名 IMRU 3902 [FI 2150, IMI 116271]
Application 用途 Produces paromomycin aminosidine, catenulin
Isolation 分離基物 Petroleum-soaked soil
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 IMRU-Institute of Mirobiology Rutgers University
Chain of Custody 來源國家 ATCC <<--IMRU-Institute of Mirobiology Rutgers University<<--Farmitalia Res. Lab. FI 2150
Isolation 分離基物 Petroleum-soaked soil
References 參考文獻 Cotta E, et al. Microbiological process for preparing aminosidine. US Patent 3,454,469 dated Jul 8 1969