Streptomyces viridodiastaticus (Baldacci et al.) Pridham et al. 拉丁名
(ATCC? 25518?) 統(tǒng)一編號
Deposited As Actinomyces virido-diastaticus Baldacci et al.
Strain Designations 別名 ISP 5249 [CBS 660.69, IFO 13106, IPV 334a, KCC S-0536, RIA 1298]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來源國家 ATCC <<--EB Shirling<<--E. Baldacci IPV 334a
References 參考文獻(xiàn) Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain