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平臺(tái)編號(hào)：bio-086556
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國(guó)際編號(hào)：ATCC 18476
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拉丁屬名： Penicillium chrysogenum
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
VKM F-227 產(chǎn)黃青霉
Penicillium chrysogenum Thom拉丁名
(ATCC? 18476?) 統(tǒng)一編號(hào)
Deposited As Penicillium notatum Westling, anamorph
Strain Designations 別名 VKM F-227 [CBS 302.67, FRR 1362, IMI 129964]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 yes (type strain of Penicillium aromaticum f. microsporum)
Preceptrol?no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Amospheric Conditions: Typical Aerobic
Name of Depositor 寄存者 VKM - All Union Collection of Microoganisms
Isolation 分離基物 cheese?, USSR
References 參考文獻(xiàn) Pitt JI. The genus Penicillium and its Teleomorphic states: Eupenicillium and Talaromyces. London: Academic Press; 1979.
Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767
type strain of Penicillium aromaticum f. microsporum
ATCC18476
(ATCC? 18476?) 統(tǒng)一編號(hào)
Deposited As Penicillium notatum Westling, anamorph
Strain Designations 別名 VKM F-227 [CBS 302.67, FRR 1362, IMI 129964]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 yes (type strain of Penicillium aromaticum f. microsporum)
Preceptrol?no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Amospheric Conditions: Typical Aerobic
Name of Depositor 寄存者 VKM - All Union Collection of Microoganisms
Isolation 分離基物 cheese?, USSR
References 參考文獻(xiàn) Pitt JI. The genus Penicillium and its Teleomorphic states: Eupenicillium and Talaromyces. London: Academic Press; 1979.
Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767
type strain of Penicillium aromaticum f. microsporum
ATCC18476
