Streptomyces almquistii (Duche) Pridham et al. 拉丁名
(ATCC? 618?) 統(tǒng)一編號
Strain Designations 別名 [ATCC 25427, CBS 925.69, ETH 24457, IFO 13015, IFO 3418, ISP 5447, KCC S-0451, NIHJ 129, PSA 60, RIA 1207]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol?no
Type Strain 模式菌種 yes (type strain)
Comments 注釋 Streptomyces albus
Identical to S. Rangoon ATCC 6860
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 SA Waksman
References 參考文獻(xiàn) Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
. . Bergey's Manual Syst. Bacteriol. 4: 2474, 1989.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain