Streptomyces cellulosae (Krainsky) Waksman and Henrici 拉丁名
(ATCC? 3313?) 統(tǒng)一編號(hào)
Strain Designations 別名 [ETH 20196]
Application 用途 Produces sorbosone L-sorbosone
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌種 no
Comments 注釋 Streptomyces griseus
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 SA Waksman
References 參考文獻(xiàn) Makover S, Pruess DL. Method for producing L-sorbosone. US Patent 3,912,592 dated Oct 14 1975
Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.