![NRRL B-546 [ETH 13354, PSA 136]](/static/images/no_picture.jpg)
Streptomyces antibioticus (Waksman and Woodruff) Waksman and Henrici 拉丁名
(ATCC? 10382?) 統(tǒng)一編號(hào)
Strain Designations 別名 NRRL B-546 [ETH 13354, PSA 136]
Application 用途 Produces tryptophan L-tryptophan
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26°C
Name of Depositor 寄存者 NRRL
References 參考文獻(xiàn) Tanaka K, Inuzuka K. Process for producing L-tryptophan. US Patent 3,591,456 dated Jul 6 1971
Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.
ATCC10382
