Streptomyces antibioticus (Waksman and Woodruff) Waksman and Henrici 拉丁名
(ATCC? 14888?) 統(tǒng)一編號(hào)
Strain Designations 別名 3720
Application 用途 Produces dactinomycin actinomycin, actinomycin D
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26°C
Name of Depositor 寄存者 RE Gordon
Chain of Custody 來源國(guó)家 ATCC <<--RE Gordon<<--E. Katz <<--- W. Goss
Isolation 分離基物 Soil
References 參考文獻(xiàn). . Proc. Natl. Acad. Sci. USA 42: 10-12, 1956.
ATCC14888
