Streptomyces antibioticus (Waksman and Woodruff) Waksman and Henrici 拉丁名
(ATCC? 8663?) 統(tǒng)一編號(hào)
Deposited As Actinomyces antibioticus Waksman and Woodruff
Strain Designations 別名 3435 [ATCC 23879, BUCSAV 1, BUCSAV 5, CBS 659.68, ETH 13353, ETH 13491, ETH 9851, ETH 9875, IFO 12838, IMRU 3435, IPV 888, ISP 5234, NCIB 8504, RIA 1174, RIA 364]
Application 用途 Produces dactinomycin actinomycin, actinomycin D
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基
ATCC? Medium 1877: ISP Medium 1
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 SA Waksman
References 參考文獻(xiàn) Arch. Mikrobiol. 31: 355, 1958.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.