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平臺編號：bio-73957
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國際編號：ATCC 13565
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拉丁屬名： Staphylococcus aureus subsp. aureus Rosenbach
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
金黃色葡萄球菌金葡亞種
Staphylococcus aureus subsp. aureus Rosenbach 拉丁名
(ATCC? 13565?)統(tǒng)一編號
Deposited As Staphylococcus sp.
Strain Designations 菌種別名 FDA 196E
Application 用途 Produces large amounts of beta-hemolysin ； Produces estrogen-binding protein ； Enteric Research；
Isolation 分離基物 Ham involved in food poisoning
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture 活物: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存人 FDA
Isolation 分離基物 Ham involved in food poisoning
References 參考文獻(xiàn) Bergdoll MS, et al. Designation of staphylococcal enterotoxins. J. Bacteriol. 85: 715-716, 1963. PubMed: 14042955
Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins in Food. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 13b, 2001
