Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
42800 編號(hào)
An ampoule containing viable cells suspended in cryoprotectant.
Product category Fungi
Product type Yeast
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain designation 別名 sigma 1278b gpp-
Type strain 模式菌株 No
Product format 提供形式 Frozen
Storage conditions 保藏溫度 -80°C or colder
Specific applications degrades patulin clavacin, clavatin, claviformin
Preceptrol No
Comments resistant to bacilysin, deficient in transport of small peptides
Medium 培養(yǎng)基 ATCC Medium 1158: Saccharomyces medium
Temperature 培養(yǎng)溫度 30°C
Handling procedure Frozen ampoules packed in dry ice should either be thawed immediately or stored in liquid nitrogen. If liquid nitrogen storage facilities are not available, frozen ampoules may be stored at or below -70°C for approximately one week.
Do not under any circumstance store frozen ampoules at refrigerator freezer temperatures (generally -20°C). Storage of frozen material at this temperature will result in the death of the culture.
To thaw a frozen ampoule, place in a 25°C to 30°C water bath, until just thawed (approximately 5 minutes). Immerse the ampoule just sufficient to cover the frozen material.
Do not agitate the ampoule. Immediately after thawing, wipe down ampoule with 70% ethanol and aseptically transfer at least 50 µL (or 2-3 agar cubes) of the content onto a plate or broth with medium recommended.
Incubate the inoculum/strain at the temperature and conditions recommended. Inspect for growth of the inoculum/strain regularly for up to 4 weeks.
The time necessary for significant growth will vary from strain to strain.Deposited as Saccharomyces cerevisiae Hansen, teleomorph Synonyms Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli Depositors TM Nisbet
ATCC42800
